The segment I chose
is people who bring their lunch to work most days. The first person I interviewed
was my mom, the second was one of my coworkers, and the third was one of my friends
that works in Sarasota right now.
All three of these
people said that they don’t really like having to microwave their food because
of various reasons including altering the taste and coming out too hot or not
hot enough. Their need for a different way to heat their lunch really only
happens at lunch time and it doesn’t happen every day because sometimes the
microwave works just fine. After they realized their need and I asked them what
they think would be a possible solution, two of them thought of toaster ovens
and one didn’t really have an answer. Coming to the conclusion of a toaster is
what I wanted because that acts more like what my idea is. Since they weren’t
next to a computer at the time to look for answers, they asked me what I
thought and I told them my idea. Then they asked what it would cost and other
details which I didn’t have concrete answers for. My mom is older fashioned and
was the only interviewee to shoot my idea down in a way.
Through these
interviews, I found that it does bother people as much as it bothers me to have
food that is too hot or doesn’t taste like it should after coming out of the
microwave. I also found out that people are open to a solution to this problem
but their willingness to buy it is heavily determined by cost and ease of use.
Overall, I think that this segment would be a target segment because they all
experience the need and two out of the three interviewees were receptive of my
idea. The problem doesn’t bother them enough to actively search for a solution
though, so advertising and marketing would be a huge aspect of how sellable my
product really is.
Patrick,
ReplyDeleteI think it's interesting to note that your mom is "older fashioned" and thus shot down you idea. Maybe your idea will appeal more to a different segment. The idea of a convenient heating and cooling of lunch will be used by many 9-5 workers without access to a food court. These individuals could save money and time by not depending on a microwave or out to eat food. One advantage you could highlight is eliminating the unhealthy side effects of heating food through a microwave. It destroys certain nutrients in foods.